Watchman’s House

4-pack of 16oz cans. 5.6% ABV

When we started the brewery, we were big fans of Anchor Steam and would seek out California Common style lager wherever we could. Fermenting lager yeast at ale temperatures was not so common back in the day, and we decided to put a Holy Mountain twist on it: ferment in second use Bourbon Barrels.
Everything is in balance here. A nice and slightly toasty/caramel maltiness, balanced bitterness, accompanied by some subtle chocolate and vanilla from the Kentucky bourbon barrels that used to contain Imperial Stout. It’s a core beer from day one, and something we look forward to making every year.