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4 pack of 16oz cans - 7.9%

Spines in a Row Hazy Double IPA

Brewed in celebration. Brewed with no reservations. Building off our house Hazy IPA design elements, we opted to showcase a special lot of Nelson Sauvin Cryo in dry-hop alongside a smattering of Krush, Citra Cryo, and Columbus Cryo. What we achieved is no shortcoming; a dense hop saturation, exuding layers of lilikoi nectar, grapefruit reduction, and an integrated OG Kush notion. Rounded on the palate with zips of bright fruitiness and soft doughy malt character.

4-pack of 16oz cans. 6.3% ABV

We're stoked to introduce Wizard Fight West Coast IPA! As the name suggests, this beer is all about having fun. We've never made an individual IPA more than once per year, and we wanted something to use as a playground of sorts for all of the incredible hops and hop products that we are fortunate enough to have access to while keeping a nice, simple malt backbone. Nothing crazy, just a good, solid, super drinkable West Coast IPA to highlight some great hops and see what fun flavors we can draw out with these hop additions.

This first batch features Chinook, Mosaic, and Idaho 7 for a classic PNW hop character with some modern, dank, berry notes. Clean, balanced, and nicely saturated without being over the top. Who knows what future iterations will bring - a cold Wizard Fight? A Kiwi Wizard Fight? A Fresh Hop Wizard Fight? Somehow a Big Trouble in Little China Wizard Fight?!

4-pack of 16oz cans. 6.0% ABV

Eternal Recurrence was brewed with 100% Pilsner Malt and hopped with French Strisselspalt. An extended boil of 3 hours added some color and depth, before it was transferred into stainless, where it was fermented with a special strain of yeast originating from a brewery on the border of France and Belgium. This beer is super drinkable, with familiar Belgian fruity esters alluding to apricot & navel orange, with a touch of delicate jasmine.

4-pack of 16oz cans.

A classic rendition of a Belgian wit, The White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use coriander and orange peel in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.