Down to the Fire – Part II

$18.00 USD

4-pack of 16oz cans. 4.5% ABV

Our second collaboration with the fine folks from Grasslands Barbecue in Hood River, we brewed this Lager with Pilsner malt and a generous portion of Spelt Malt and hopped it  in the kettle with Tettnang hops. We added some dried dandelion flowers and a small amount of special black peppercorn to the whirlpool to give the beer a light floral springtime vibe. Fermented with one of our favorite lager strains and conditioned cold for 6 weeks. A perfect beer to pair with Grasslands BBQ.


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